Discover our collection of organic, heirloom, and locally adapted seeds and plants. Each variety is carefully selected for its resilience, flavor, and cultural significance to African gardening traditions.
Browse our selection of seeds and plants, sourced from sustainable growers and community seed-saving programs. We focus on varieties that thrive in African climates and support biodiversity and food sovereignty.
Collection of 6 traditional African vegetable varieties, including amaranth, okra, African eggplant, jute mallow, spider plant, and Ethiopian kale.
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Packet of 20 moringa seeds, a fast-growing, drought-resistant superfood tree with edible leaves, pods, and seeds rich in nutrients.
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Complete kit with seeds for 5 medicinal herbs, biodegradable pots, organic soil, and a guide to growing and using traditional healing plants.
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Young baobab tree seedling (6-8 inches tall) in a biodegradable pot. Iconic African tree with numerous nutritional and medicinal benefits.
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Packet of hibiscus seeds for growing this beautiful flowering plant that produces edible calyces used in teas, jams, and traditional dishes.
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Collection of 4 traditional African chili pepper varieties, including Piri Piri, Bird's Eye, Scotch Bonnet, and African Devil.
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Mix of vegetable seeds specially selected for their ability to thrive in dry conditions with minimal water requirements.
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Mix of native African flower seeds that attract and support local pollinators, including bees, butterflies, and birds.
View DetailsOur seeds and plants are carefully selected to support sustainable agriculture, preserve biodiversity, and connect gardeners with traditional African food systems.
All our seeds are grown using organic methods without synthetic pesticides or fertilizers, ensuring they're safe for your garden and the environment.
We focus on traditional and heirloom varieties, many of which are becoming rare, to help preserve agricultural biodiversity for future generations.
Our seeds come from plants that have adapted to African growing conditions over generations, making them more resilient and better suited to local climates.
Many of our seeds are sourced from small-scale farmers and community seed-saving networks, directly supporting local livelihoods and traditional knowledge.
"The African vegetable seed collection has transformed my garden. The plants are thriving in our climate, and my family loves the flavors that remind us of our grandmother's cooking."
"I've been growing the medicinal herbs from the starter kit with my students. It's been a wonderful way to teach them about our traditional healing practices while learning about plant science."
"The drought-resistant vegetable mix has been a game-changer for our community garden in a region that's been experiencing less rainfall each year. We're still able to grow nutritious food despite the challenges."
