Composting Resources

A smelly compost pile usually indicates one of these issues:

• Too much moisture: Add dry, carbon-rich materials and turn the pile
• Too many greens: Add more browns to balance the carbon-to-nitrogen ratio
• Poor aeration: Turn the pile more frequently to introduce oxygen
• Inappropriate materials: Remove any meat, dairy, or oils that may have been added

A healthy compost pile should smell earthy, not putrid or sour.

Composting time varies based on several factors:

• Material size: Smaller pieces decompose faster
• Temperature: Warmer conditions speed up the process
• Moisture: Proper moisture levels accelerate decomposition
• Turning frequency: Regular turning provides oxygen and speeds up the process
• Carbon-to-nitrogen ratio: A balanced ratio optimizes decomposition

Under ideal conditions, compost can be ready in as little as 3 months. In cooler climates or with less management, it may take 6-12 months or longer.

Yes! Apartment dwellers have several composting options:

• Vermicomposting: Use a worm bin to compost food scraps indoors
• Bokashi composting: A fermentation process that works well in small spaces
• Electric composters: Compact machines that speed up the composting process
• Community composting: Join a local community garden or composting program
• Collection services: Some cities offer food scrap collection services

Indoor composting systems should be well-maintained to prevent odors and pests.

Finished compost can be used in many ways:

• Mix into garden soil before planting
• Use as a top dressing for lawns and existing plants
• Add to potting soil for container plants (about 25-30%)
• Make compost tea by steeping compost in water
• Use as a mulch around trees and shrubs
• Add to planting holes when installing new plants

For most applications, screen the compost first to remove any large, undecomposed pieces.