Harvest All Year
Food preservation stretches the harvest across the seasons — drying, fermenting, and natural storage keep surplus produce nutritious and saleable long after the rains end.
Methods We Teach
Solar drying of fruits, vegetables and herbs; lacto-fermentation of vegetables; honey and sugar preserves; and traditional grain storage using local materials.
From Garden to Jar
Preservation begins with a healthy harvest — the seed saving and medicinal plants guides help you grow abundant, storable produce.